Placenta Recipes
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Description: Mothering Magazine offers an illustrated guide to preparing the placenta for consumption.
(Mothering Magazine, September 1983, Vol. 28, pg 76) Each placenta weighs approximately 1/6 of the baby's weight. Cut the meat away from the membranes with a sharp knife. Discard the membranes. Blend at high speed for 10 seconds
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| Date | Creation Date: 11-aug-1999 Expiration Date: 11-aug-2021 |