History of Enzymes
Edit Page
Report
Scan day: 13 February 2014 UTC
51
Virus safety - good
Description: Article about the history of industrial enzymes, from the late 1900's to the present times. From Maps, Ltd.
The history of modern enzyme technology really began in 1874 when the Danish chemist Christian Hansen produced the first specimen of rennet by extracting dried calves' stomachs with saline solution. Apparently this was the first enzyme preparation of relatively high purity used for industrial purposes.
Size: 308 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | Maps Enzymes |
| Keywords: | |
| Description: | |
| IP-address: | 74.86.56.202 |
WHOIS Info
| NS | Name Server: NS1.URLWEBSERVER.COM Name Server: NS2.URLWEBSERVER.COM |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 15-feb-2001 Expiration Date: 15-feb-2014 |