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Hedgerow Jam

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Description: Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Hedgerow Jam Recipe By : BBC Good Food, October 1996 Serving Size : 1 Preparation Time :0:00 Categories : Fruit Preserves Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 450 g Bramley or other cooking apples - peeled, cored and roughly chopped 900 g blackberries 450 g blueberries -- ...or... 225 g blueberries -- and 225 g elderberries 1 orange -- rind and juice of 1/2 cinnamon stick 1 kg granulated sugar 1. In a preserving pan, stew the chopped apples with 425ml/15floz water for 15 minutes until soft. Add the blackberries, blueberries and elderberries, if using, finely grated orange rind and juice, and cinnamon; cook for 10 minutes until the berries start to break up. 2. Add the sugar over a low heat, stirring until dissolved. Remove the cinnamon stick and boil rapidly for 15-20 minutes, or until a good set is obtained. Pour into hot sterilised jars, cover and label. - - - - - - - - - - - - - - - - - - NOTES : Any windfalls which will cook to a pulp are suitable for this recipe. Makes 1.8-2.25kg / 4-5lb Per tablespoon: 11 calories, fat trace
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