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SpitJack

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Scan day: 01 February 2014 UTC
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Description: Antique reproduction fireplace hearth rotisserie available in both electric and clockwork powered models.
SpitJack - Tools for Food & Fire Cooking a whole lamb is a sacred tradition that goes back deep into our history. For some cultures a whole lamb cooked in the spring is as an important a culinary and socal event as Thanksgiving. It is usually done in a simple, traditional style and cooked over a live fire like you see at the right. I've had it done this way and it was fantastic.
Size: 394 chars

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Creation Date: 11-jan-2004
Expiration Date: 11-jan-2016